Saturday, March 14, 2009

Pea Shoots?

What am I supposed to make with pea shoots?... Why, Ham, Egg, and Pea Shoot Salad, of course! This was quite tasty. Anastasia even ate her greens tonight... impressive. I didn't have ham, so we used a few pieces of bacon, cut up. I like my eggs to come from happy chickens, so I always use cage-free; also, organic and veggie fed when I can find them. I wanted the eggs to be soft-boiled with runny middles, but got distracted by a child in dire need of entertainment. Next time. Still, it was a very yummy, last-minute dinner!

Pea shoots are crunchy. I like to eat things that crunch. Being green is just an added bonus.

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