Has your summer extended into autumn, too? I was trimming my basil plants tonight, because they are still going gangbusters. A summer with an abundance of basil and only three tomatoes... Go figure. Anyhow, I need to use the basil while I still can, so I am planning to make a basil version of this pesto pasta that I so love.
I wonder if it is an option to freeze basil for future use?... Seems like it is not.... Do you know?