Anastasia kept busy filling a bowl with pomegranate seeds, while I sliced and grilled two red pears. The BBQ is put away, so I just did this on the stove. The two pears were the perfect amount to make enough dessert for the three of us to enjoy. I prepared the whipping cream with a squirt of honey and a splash of almond extract. Anastasia topped the dishes with a few sesame seeds and a sprinkle of cinnamon (we're still working on her not turning the jar all the way over and dumping too much on whatever we're making).
So quick and simple to make, they looked pretty and tasted delicious!
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