I have a habit of making dishes to feed a family of ten, but in real life I have a family of three. So, we have leftovers. I put them in the fridge. The next night, I make another meal to feed several teenage boys (of which I have none), and leftovers go in the fridge again. This cycle tends to continue until a week has passed since I made dinner for the family of ten and I need to throw those leftovers in the garbage.
Waste. I feel bad about it. Really, I do.
The good news is, I have realised that there is something I can do about it! Here's my plan:
- Clean the fridge. Purge the items that are far too old to eat. Bust out my spray bottle of Thieves cleaner and make that puppy shine. Now, I can see what food is in there, and I am less likely to not eat something because I can't see it. Maybe I can even come up with some sort of system of what items (ONLY!) are allowed to go on each shelf..... Or, is that too anal retentive?...
- Plan my meals for the week/month. This should help me to stick to my grocery list and not buy things that aren't going to get consumed. This should also help to eliminate my nightly ritual of standing in the kitchen for a good half of an hour and still not being able to decide what to make for dinner.
- Decide how produce items will be used before the box arrives. You may or may not know that we have our organic produce delivered to our door every other week. Our CSA posts what the box will contain (and recipes!) on their web site, a week before our box is delivered. I should take advantage of this. The winter is filled with a lot of leafy things that often get composted, rather than eaten. Or, I just don't have a plan for how to use a particular item, it turns, it gets composted. So, my compost pile is great, but it's kind of like I'm just throwing my money on top of the pile...
